As part of its agreement, Post will no longer use the terms “no high fructose corn syrup,” “less processed,” “wholesome,” “smart,” and “nutritious” on breakfast cereals with 10% or more of their calories derived from sugar. The popular cereal company Post Consumer Brands, maker of Raisin Bran, Bran Flakes and Great Grains, settled a $15 million lawsuit for misleading health claims, reported Food Dive. ( TheSpoon.tech) Cereal lawsuit settlement alone to grow, process, transport and store food that is never consumed, according to an email from ReFed sent to The Spoon. Between 30-40% of all food produced is lost or wasted, with $408 billion spent in the U.S. ReFed, the World Wildlife Fund, the Natural Resources Defense Council (NRDC), and Harvard Food Law and Policy Clinic (FLPC) are founding supporters of the new plan. Food Loss & Waste Policy Action Plan, which calls on the Biden administration and Congress to take more action when it comes to fighting food waste. Several organizations have banded together to release the U.S. Now, 20 years later, about 92% of corn planted is genetically modified. The number of crops modified to be herbicide-tolerant and insect-resistant has increased dramatically since 2000, when a quarter of corn planted was genetically engineered. are genetically engineered, according to data from USDA. More than 90% of all corn, cotton and soybeans planted in the U.S. The study is an important next step in the development of this much needed infrastructure that has the potential to have wide-ranging benefits including economic development, food waste reduction, job training, food access and community development. This first phase project was completed in late 2020 it helped illustrate viability of a local food facility in the Seattle area. King County contracted with ECONorthwest to complete an assessment and business concept for a multipurpose shared local food facility that would provide cold and dry storage, food processing infrastructure, and serve as a distribution hub for small food and farm businesses and nonprofit organizations working in the food access and food recovery sector.
#CARLA BARTOLUCCI TRIAL#
long-term field trial of exploring Opuntia species as a scalable bioenergy feedstock to replace fossil fuel. Department of Agriculture’s (USDA) National Institute of Food and Agriculture, their study was also the first U.S. Funded by the Experiment Station and the U.S. Results of their study showed that Opuntia ficus-indica (cactus pear) had the highest fruit production while using up to 80% less water than some traditional crops. Researchers from the University of Nevada, Reno believe the cactus pear, with its high heat tolerance and low water use, may be able to provide fuel and food in places that previously haven’t been able to grow much in the way of sustainable crops. According to an emailed statement from Mars Wrigley Senior Principal Scientist Rebecca Robbins, the team that published the report has been doing this research for more than a decade. While many food companies have been moving toward natural colors, finding a natural replacement for blue has been particularly challenging. ( ) Natural blue food colorĪ pigment found in red cabbage could be used to make a long-lasting and stable natural blue color for food, according to new research published in the Science Advances journal.
Their three sites, Yes Farm in the Central District, Brown Egg Gardens in Columbia City, and Small Axe in Woodinville are part of their efforts for land acquisition, BIPOC farmer development, community building and educational programs. The Black Farmers Collective is a Black-led mutual aid network of BIPOC farmers, organizers and leaders creating a food system for healthier communities. King County has partnered with the Black Farmers Collective to assist in expanding their farm operation, Small Axe Farm, on property in the Sammamish Valley, to grow more healthy and nutritious food.
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